PIZZA
(Traditional Roman, thin crust, hand rolled pizza)
MARGHERITA - (tomato, mozzarella & basil) ......................................................................................... 12
SALAMI - (tomato, mozzarella & salami) ............................................................................................... 13
4 STAGIONI - (tomato, mozzarella, mushrooms, zucchini, artichoke & olives) .................................15
CAPRICCIOSA - (tomato, mozzarella, mushrooms, salami, prosciutto & egg) .............................15
FUNGHI - (tomato, mozzarella & mushrooms) ....................................................................................13
BOSCAIOLA - (tomato, mozzarella, mushrooms & sausage) ..............................................................14
MELIO'S - (a taste of all of the above) ................................................................................................... 19
NAPOLI - (tomato, mozzarella, anchovies) ........................................................................................... 14
PUTTANESCA - (tomato, anchovies, capers, garlic, red pepper) .........................................................14
PEPPERONI - (tomato, mozzarella pepperoni).............................................................................13
SALSICCE - (tomato, mozzarella, sausage) ........................................................................................... 14
GAMBERI - (tomato, mozzarella, garlic, shrimp).......................................................................................21
SALISICCE AND CIPOLLE - (tomato, mozzarella, sausage, onion) .....................................................15
4 FORMAGGI - (4 kinds of cheese) .........................................................................................................16
DELLA NONNA - (tomato, mozzarella, mushrooms, sausage, onion, salami) ................................. 18
CALZONE - (mozzarella, prosciutto, mushrooms) ......................................................................................... 13