PIZZA
(Traditional Roman, thin crust, hand rolled pizza)
MARGHERITA - (tomato, mozzarella & basil) ......................................................................................... 13
SALAMI - (tomato, mozzarella & salami) ............................................................................................... 16
4 STAGIONI - (tomato, mozzarella, mushrooms, zucchini, artichoke & olives) .................................17
CAPRICCIOSA - (tomato, mozzarella, mushrooms, salami, prosciutto & egg) .............................17
FUNGHI - (tomato, mozzarella & mushrooms) ....................................................................................16
BOSCAIOLA - (tomato, mozzarella, mushrooms & sausage) ..............................................................17
MELIO'S - (a taste of all of the above) ................................................................................................... 21
NAPOLI - (tomato, mozzarella, anchovies) ........................................................................................... 16
PUTTANESCA - (tomato, anchovies, capers, garlic, red pepper) .........................................................16
PEPPERONI - (tomato, mozzarella pepperoni).............................................................................15
SALSICCE - (tomato, mozzarella, sausage) ........................................................................................... 17
GAMBERI - (tomato, mozzarella, garlic, shrimp).......................................................................................23
SALISICCE AND CIPOLLE - (tomato, mozzarella, sausage, onion) .....................................................17
4 FORMAGGI - (4 kinds of cheese) .........................................................................................................19
DELLA NONNA - (tomato, mozzarella, mushrooms, sausage, onion, salami) ................................. 21
CALZONE - (mozzarella, prosciutto, mushrooms) ......................................................................................... 16