PIZZA
(Traditional Roman, thin crust, hand rolled pizza)
MARGHERITA - (tomato, mozzarella & basil) ......................................................................................... 11
SALAMI - (tomato, mozzarella & salami) ............................................................................................... 12
4 STAGIONI - (tomato, mozzarella, mushrooms, zucchini, artichoke & olives) .................................14
CAPRICCIOSA - (tomato, mozzarella, mushrooms, artichoke, prosciutto & egg) .............................14
FUNGHI - (tomato, mozzarella & mushrooms) ....................................................................................12
BOSCAIOLA - (tomato, mozzarella, mushrooms & sausage) ..............................................................14
MELIO'S - (a taste of all of the above) ................................................................................................... 15
NAPOLI - (tomato, mozzarella, anchovies) ........................................................................................... 13
PUTTANESCA - (tomato, anchovies, capers, garlic, red pepper) .........................................................13
PEPPERONI - (tomato, mozzarella pepperoni).............................................................................13
SALSICCE - (tomato, mozzarella, sausage) ........................................................................................... 13
PEPPERONI - ( tomato, mozzarella, pepperoni ).....................................................................................13
GAMBERI - (tomato, mozzarella, garlic, shrimp.......................................................................................21
SALISICCE AND CIPOLLE - (tomato, mozzarella, sausage, onion) .....................................................14
4 FORMAGGI - (4 kinds of cheese) .........................................................................................................15
DELLA NONNA - (tomato, mozzarella, mushrooms, sausage, onion, salami) ................................. 15.5
CALZONE - (mozzarella, ham, mushrooms) ......................................................................................... 13