PIZZA

(Traditional Roman, thin crust, hand rolled pizza)

 

MARGHERITA - (tomato, mozzarella & basil) ......................................................................................... 10

 

SALAMI - (tomato, mozzarella & salami) ...............................................................................................  12

 

4 STAGIONI - (tomato, mozzarella, mushrooms, zucchini, artichoke & olives) .................................13.5

CAPRICCIOSA - (tomato, mozzarella, mushrooms, artichoke, prosciutto & egg) .............................13.5

FUNGHI - (tomato, mozzarella & mushrooms)  ....................................................................................12

BOSCAIOLA - (tomato, mozzarella, mushrooms & sausage) ..............................................................14

MELIO'S - (a taste of all of the above) ................................................................................................... 15

 

NAPOLI - (tomato, mozzarella, anchovies) ........................................................................................... 12

 

PUTTANESCA - (tomato, anchovies, capers, garlic, red pepper) .........................................................13

 

ONION - (tomato, mozzarella, onion) .................................................................................................... 10.5

 

SALSICCE - (tomato, mozzarella, sausage) ........................................................................................... 13

PEPPERONI - ( tomato, mozzarella, pepperoni ).....................................................................................13

SALISICCE AND CIPOLLE - (tomato, mozzarella, sausage, onion) .....................................................13.5

 

4 FORMAGGI - (4 kinds of cheese) .........................................................................................................15

 

DELLA NONNA - (tomato, mozzarella, mushrooms, sausage, onion, salami) ................................. 15.5

 

CALZONE - (mozzarella, ham, mushrooms) ......................................................................................... 12