PIZZA

(Traditional Roman, thin crust, hand rolled pizza)

 

MARGHERITA - (tomato, mozzarella & basil) ......................................................................................... 12

 

SALAMI - (tomato, mozzarella & salami) ...............................................................................................  13

 

4 STAGIONI - (tomato, mozzarella, mushrooms, zucchini, artichoke & olives) .................................15

CAPRICCIOSA - (tomato, mozzarella, mushrooms, salami, prosciutto & egg) .............................15

FUNGHI - (tomato, mozzarella & mushrooms)  ....................................................................................13

BOSCAIOLA - (tomato, mozzarella, mushrooms & sausage) ..............................................................14

MELIO'S - (a taste of all of the above) ................................................................................................... 19

 

NAPOLI - (tomato, mozzarella, anchovies) ........................................................................................... 14

 

PUTTANESCA - (tomato, anchovies, capers, garlic, red pepper) .........................................................14

PEPPERONI - (tomato, mozzarella pepperoni).............................................................................13

 

SALSICCE - (tomato, mozzarella, sausage) ........................................................................................... 14

GAMBERI - (tomato, mozzarella, garlic, shrimp).......................................................................................21

SALISICCE AND CIPOLLE - (tomato, mozzarella, sausage, onion) .....................................................15

 

4 FORMAGGI - (4 kinds of cheese) .........................................................................................................16

 

DELLA NONNA - (tomato, mozzarella, mushrooms, sausage, onion, salami) ................................. 18

 

CALZONE - (mozzarella, prosciutto, mushrooms) ......................................................................................... 13